The most widespread Sri Lankan dishes.


Entrés

Spicy vegetarian balls with Mango or Date Chutney & Pappadums


Mains

Buriyani Rice

Tofu Curry

Chicken Curry

Dhal Curry

Seasonal Vegetable Curry

Eggplant Sambol

Raita
( Yoghurt with red onion, tomato and cucumber )


Desserts

Homemade Coconut Ice Cream
(seasonal)

Silken Tofu Chocolate Mousse

Sago Pudding
( Tapioca cooked in coconut milk & palm syrup )

Watalappam
(Coconut custard pudding with palm sugar & spices)

Home Grown Rhubarb with caramelised cream

Herbal Chai Tea

Our home made Chai blend


Cost :

Entré, main and dessert$60 per person
Entré and main or main and dessert $50 per person
Children from 10 to 14 years old 1/2 price
Children under 10 years old Free
  • Extra Rice $2.50