The authentic experience of Sri Lankan village cooking.


Entré

Pappadums

Sardines on skewers with chutney or Vada with Sambol
( Vada is a spicy & crunchy fritter )


Mains

Red Rice

Fish Curry

Sprats with onions & curry leaves

Mallum
(combination of shredded leafy greens, garlic, onions, ginger and coconut)

Seasonal Vegetable Curry

Coconut Sambol


Desserts

Seasonal Fruit / Chia Seeds combo with fruits & nuts

Herbal Chai Tea

Our home made Chai blend


Cost :

Entré, main and dessert$55 per person
Entré and main or main and dessert$45 per person
Children from 10 to 14 years old 1/2 price
Children under 10 years old Free
  • Extra Rice $2.50